Ingredients

 
  • American Ginseng (Panax Quinquefolius)
    Properties:
    Functions:
    Cool, sweet, slightly bitter
    Nourishing and cooling effect; helpful to reduce heatiness, fatigue, thirst due to heatiness, dry mouth and throat.
  • Dang Gui (Angelica Sinensis)
    Properties:
    Functions:
    Warm, sweet, acrid
    Nourishing and improving blood circulation; helps to ease bowel movement, anemia, dizziness, heart palpitations, abdominal pain related to Cold, rheumatism and promotes healing of trauma injuries.
  • Cassia (Cinnamomum Aromaticum)
    Properties:
    Functions:
    Extremely hot, acrid, sweet
    Warming effect, promotes blood circulation, disperses pain; relieves vomiting and diarrhea caused by Cold.
  • Liquorice Root (Glycyrrhiza Uralensis)
    Properties:
    Functions:
    Neutral, sweet
    Clears heat, eliminates toxins, eases cough and removes sputum; harmonizes and reduces the harsh effects of other herbs.
  • Shu Di (Rehmanniae Glutinosa)
    Properties:
    Functions:
    Slightly warm, sweet
    Nourishes blood, tonifies liver and kidney. Used to counter anemia, weakness, heart palpitations, dizziness, menstruation related symptoms.
  • Yu Zhu (Polygonatum Odoratum)
    Properties:
    Functions:
    Slightly cold, sweet
    Nourishing and moistening; used to counter Yin deficiencies in lung and stomach, hot and dry coughs, dry throat due to heatiness.
  • Red Dates (Ziziphi Jujubae Fructus) 1
    Properties:
    Functions:
    Warm, sweet
    Replenishes Qi, nourishes blood and calms nerves. Used for improving appetite, fatigue, loose stools, work injuries, anemia, protects the liver & prevents cancer.
  • Star Anise (llicium Verum)
    Properties:
    Functions:
    Warm, acrid
    Warming effect; disperses Cold and regulates Qi. Relieves vomiting due to Cold, back pains.
  • Wolfberry (Lycii Fructus)
    Properties:
    Functions:
    Neutral, sweet
    Nourishes the liver and kidney, increases vitality and improves eyesight; Used to ease dizziness, tinnitus, anemia, sallow complexion.
  • Black Pepper (Piper Nigrum)
    Properties:
    Functions:
    Hot, acrid
    Improves appetite; used for treatment of symptoms caused by Cold, indigestion and food poisoning.
  • Xiao Hui Xiang / Fennel (Foeniculum vulgare)
    Properties:
    Functions:
    Warm, acrid
    Eases pain caused by Cold, regulates Qi and stomach. Used for hernias and abdominal pains, menstrual pains, loss of appetite, vomiting and diarrhea.
  • Chuan Xiong
    Properties:
    Functions:
    Warm, acrid
    Improves blood circulation, expels wind; used for calming nerves, headaches, abdominal pain, sharp chest pains, swelling caused by trauma injuries, rheumatism.
  • Dang Shen (Codonopsis Pilosulae)
    Properties:
    Functions:
    Neutral, sweet
    Replenishes Qi, strengthen spleen and lungs. Counters shortness of breath, heart palpitations, loose stools, wheezing coughs, thirst due to heatiness, tired arms and legs.
  • White Pepper
    Properties:
    Functions:
    Hot, bitter​
    Improving digestion, diaphoretic (promotes sweating), and diuretic (promotes urination)