Flowchart - Herbs Line

 

 

Step 1: Sorting

 

The 100% natural herbs go through a meticulous sorting process to remove any foreign objects (sticks, leaves, etc). 

This is a small but important step in our Quality Control procedures.
 

 

 
 

 

Step 2: Drying

 

The herbs are then oven dried to remove its moisture 
 

 

 
 

 

Step 3: Cooling

 

The herbs are left to cool before being packed into bulk bags for storage

 

 

 

 
 

 

Step 4: Grinding

 

The herbs are grounded into powder, packed into bulk bags and stored in a cool environment to protect its aroma and flavor

 

 
 

 

Step 5: Mixing

 

The various grounded herbs are blended in accordance to individual recipes, each with its own unique taste and aroma.

 

 
 

 

Step 6: Filter Bag Packing

 

The unique blend of herbs are filled into food grade filter bags. 

 

 
 

 

Step 7: Foil

 

The filter bags are encased in an aluminum pouch to lock in the flavor and aroma and to prevent moisture from being re-absorbed by the dried herbs
 
The product is then packed into boxes and each box into a carton. These are sent to the Finished Goods warehouse

 

 
 
 
 

Flowchart - Spice Line

 

 

Step 1: Weighing

 

Each individual spice is weighed to ensure the correct amount goes into each specific recipe

 

 
 

 

Step 2: Sieving

 

The spices are sieved to remove any foreign particles or coarse lumps

 

 
 

 

Step 3: Mixing

 

The various spices are blended in accordance to individual recipes

 

 
 

 

Step 4: Packing - Aluminum Foil

 

The spice mix is packed into aluminum bags to seal in the flavors and aroma, and to protect it from moisture and sunlight.

 

 
 

 

Step 5: Packing - Box & Carton

 

The aluminum bags are placed into individual boxes and each box into a carton.
 
The product is ready to be transferred to the Finished Goods warehouse.