Step 1: Sorting
Step 2: Drying
Step 3: Cooling
Step 4: Grinding
The herbs are grounded into powder, packed into bulk bags and stored in a cool environment to protect its aroma and flavor
Step 5: Mixing
The various grounded herbs are blended in accordance to individual recipes, each with its own unique taste and aroma.
Step 6: Filter Bag Packing
The unique blend of herbs are filled into food grade filter bags.
Step 7: Foil
Step 1: Weighing
Step 2: Sieving
Step 3: Mixing
The various spices are blended in accordance to individual recipes
Step 4: Packing - Aluminum Foil
The spice mix is packed into aluminum bags to seal in the flavors and aroma, and to protect it from moisture and sunlight.
Step 5: Packing - Box & Carton